MOKOIA RESTAURANT

Our A La Carte fine dining Dinner menu is available as a "shared dining experience" for two or more people.

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Starting with a shared bread selection of freshly baked herbed and spiced Rewana (Maori bread) and Foccacia - then to a truly amazing selection of three of the First Flavours including the Seared Tiger Pawns; Manuka Smoked then roasted Duck; sizzling plate of Scampi, Greenshell Mussels & Surf Clams; or the tempura of Kina with Kawakawa beer batter and Salmon gravalax. 

 

The gastronomical sensation then continues with a selection of two from the Main Event including the Rack of Lamb, roasted & glazed with Horopito (our signature dish); Piripiri crusted Hot smoked Akaroa Salmon or  Venison Cutlets, grilled with flamed Port Wine & Juniper Berries.

 

Then finally finishing off with a superb selection of sweet sensations including our home Avocado and Kawa Kawa Ice Cream, Chocolate mini Gateaux and mini Pavolova.