MOKOIA RESTAURANT

Homemade mini loaf of Rewana served with balsamic reduction, Mango relish & Kawakawa garlic butter

Freshly baked Kawakawa garlic Ciabatta served with Pikopiko & Piripiri butter

Toasted foccacia with trio dips of Piripiri Dukkah, Pikopiko pesto and tomato oil

Signature Bread basket with your choice of Trio Dips

Barbeque baby Squid stuffed with medley of Seafood & ground Pork on a bed of crisp salad finished with Asian dressing and tomato salsa

Twice cooked Manuka Smoked Duck breast served with Wai Ora slaw, homemade Wasabi mustard aioli, mango salsa & coulis

Mignon Venison rubbed with Horopito served with plum compote, warm cabbage salad, white balsamic, Juniper & Pistachio jus

Seared tiger Prawns & Scallops with lime and Thai chilli dressing served in Kawakawa parmesan ring filled with garden salad

Kai Moana chowder scented with Lemongrass, Coriander, folded with granules of Karengo and finished with caviar

Chicken Satay scented with lemongrass on Wai Ora salad seasoned with forest berry vinaigrette served with spicy Piripiri peanut sauce

Mokoia's Soup specialty made from our local fresh seasonal ingredient served with our very own freshly baked ciabatta bread

Select any items from the first flavours dishes – served on a platter

$48.50 (three dishes, good for two persons)

Beef Rib Eye or Eye Fillet layered with grilled portobello mushroom, Maori potato & cauliflower puree & spiced beetroot relish

Wai Ora glaze incrusted Lamb with indigenous herbs & spices served with smashed minted peas, cress & Napolitana

Pork infused in Annato seeds & Orient mix served with crispy noddles, grilled apple & relish finished with Manuka Honey soy reduction

Filo pastry parcel filled with seasonal vegetables, horopito onion relish & bechamel with cheese

Oven baked Market Fish served with broth reduction of coconut saffron infused in Lemongrass & Coriander served with Asian greens

Wai Ora's Special (please ask our friendly staff)

Select any items from the main dishes – served on a platter

$95.50 ( three dishes, for two people)

Grilled vegetables with Pikopiko

Mashed potatos folded with roasted garlic

Shoestrings fries with homemade aioli

Garden salad with house dressing

Steamed vegetables with Kawakawa butter

Kumara coated with Piripiri dust

Jasmine rice pilaff perfumed with lemongrass

Slow roast gourmet potato seasoned with rock salt

Wai Ora Cheeseboard for one with homemade relish of the day, roasted nuts, dried and fresh seasonal fruit served with selection of crackers

Mini Pavlaska folded with Kawakawa lemon curd mascarpone with fresh fruit and raspberry compote

Trio Chocolate Experience of rich dark mousse, white ice cream & disc with Harakeke dust

Caramelized sugar crust creme Brulee served with blueberry compote, Pistachio & coconut cirque

Banana & exotic fruit candied roulade served with Kawakawa Avocado ice cream & macadamia gravel

Signature trio indigenous ice cream of Akeake white chocolate, purple yam & Kawakawa avocado ice cream

Select any items from the dessert dishes – served on a platter

$30.50 (three dishes, recommended for two people)